Cream Cheese Thumbprint Cookies
These cream cheese thumbprint cookies actually started with a store-bought boxed cake mix. I made them in time for Christmas so all the art you’ll see has a holiday theme. But you could easily make this cookie recipe year round.
Cream Cheese Thumbprint Cookies
This page may contain affiliate links, which means I may be compensated if you click a link. However, there is no cost to you. Also, as an Amazon Associate, I earn from qualifying purchases. For more info, please see my Privacy and Disclosure page.
One of the reasons I love making cookies with cake mix is how much easier and faster the process is. Rather than measuring out different ingredients, I’m just opening a package. And then adding very few ingredients after that, so it’s easy to manage.
I’ve had great luck doing this when making banana bread and also a trifle dessert. And now I know that I can use this method for absolutely unbelievably delicious cookies.
Ingredients Overview
Step-by-Step Instructions
Before you start this cookie recipe, take the cream cheese and butter out of the refrigerator and let them get to room temperature. Because the softer they are, the easier it will be to make the cookie dough. I let them sit out for about an hour and that was good enough.
Preheat the oven to 350 F or whatever temperature the boxed cake mix recommends.
Add the butter and cream cheese to a bowl and blend until mixed. I used my immersion blender to get the job done. I should have used the Ankarsrum mixer instead as I ended up using a lot of “elbow grease” to get the immersion blender to work.
Add the egg and mix together.
Add cake mix and mix together. Blend well until you have a sticky dough.
I used a melon baller to scoop out the cookies.
After scooping, I place the dough on a baking sheet covered in parchment paper. Then I used my thumb to make an imprint in the center of the dough ball
Place a single Hershey kiss chocolate candy in the center of that imprint. Repeat until all cookies are done.
Bake for 15 minutes or until the cookies are golden brown on the edges. Cool and serve.
Notes
Be careful not to overbake or the tip of the Hershey’s kiss will start to burn.
Because of the butter and cream cheese, you’ll notice that these cookies have a buttery flavor. So they’re like butter cookies on steroids.
Favorite Cake Mix Recipes
Here are other recipes on this blog that start with boxed cake mix.
Cream Cheese Thumbprint Cookies
Ingredients
- 1 package cake mix
- 1 stick butter
- 1 slab cream cheese
- 1 egg
- 1 teaspoon vanilla extract
- 24 Hershey kisses
Instructions
- Preheat the oven to 350 F or whatever temperature the boxed cake mix recommends.
- Add the butter and cream cheese to a bowl and blend until mixed.
- Add the egg and mix together.
- Add cake mix and mix together. Blend well until you have a sticky dough.
- I used a melon baller to scoop out the cookies.
- After rolling the balls of dough in my hands, transfer them to a baking sheet covered in parchment paper.
- Press your thumb into the center of the dough ball.
- Place one chocolate Hershey kiss in the indentation your thumb made.
- Bake for about 15 minutes or until the cookies are a golden color.
- Remove from oven. Take cookies on parchment paper off the hot pan and place it on a cool rack.
Notes
Nutrition
Disclaimer
Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.