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A plate of fettuccine Alfredo topped with pieces of grilled chicken and garnished with chopped herbs. A breadstick and a dipping sauce are visible in the background.

Copycat Olive Garden Chicken Alfredo Fettucine

Everyone loves alfredo and this Copycat Olive Garden Chicken Fettuccine Alfredo is such a delicious, quick and easy dinner. It features seasoned chicken that you serve on top of fettuccine noodles. Everything is tossed with a luscious alfredo sauce. You can get this meal prepped and on the table in 30 minutes.
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 6
Calories 849 kcal

Ingredients
  

  • 16 ounces boneless chicken breast
  • 1 teaspoon garlic salt
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon black pepper
  • 16 ounces fettuccine noodles
  • 2 cloves garlic, minced
  • 8 tablespoons butter
  • 2 cups heavy cream
  • 1 cup shredded parmesan

Instructions
 

  • Season your chicken with the garlic salt, onion powder, Italian seasoning and black pepper.
  • Place your chicken in a skillet over medium heat for 5-7 minutes on each side depending on how thick your chicken breasts are. 
  • Cook chicken to 165 degrees, then set aside.
  • Bring a large pot of water to a boil and cook your noodles to al dente, drain and set aside.
  • In another large skillet add the butter, heavy cream and garlic.
  • Bring up to a bubble over medium heat.
  • Add parmesan cheese to the sauce.
  • Let simmer another 5 minutes until slightly thickened.
  • Add your cooked noodles to the sauce and toss to coat.
  • Slice the chicken breasts.
  • Plate the noodles and top with the chicken.

Notes

Tips and Tricks

This recipe calls for fettuccine. However, any Italian noodle will do.
You can double the sauce recipe to have some to dip your breadsticks in. Or use the sauce on our no-rise pizza dough recipe so you can make a white pizza.
Finally, you can omit the chicken and have a fabulous meat-free dish of fettuccine alfredo.

Nutrition

Calories: 849kcalCarbohydrates: 58gProtein: 35gFat: 53gSaturated Fat: 32gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gTrans Fat: 1gCholesterol: 253mgSodium: 900mgPotassium: 573mgFiber: 3gSugar: 4gVitamin A: 1839IUVitamin C: 2mgCalcium: 294mgIron: 2mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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