Air Fryer Chicken Cutlets
Air fryer chicken cutlets offer a healthier alternative to traditional deep-fried versions while still delivering crispy, golden perfection. You can achieve restaurant-quality results at home with minimal oil and effort using this simple recipe.
Air Fryer Chicken Cutlets Recipe
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You’ll find this recipe quick and versatile, perfect for busy weeknights or when you’re craving comfort food without the guilt. With just a handful of common ingredients and less than 30 minutes, you can serve up delicious chicken cutlets that your whole family will love.
When my daughters were younger and always asking for some sort of chicken nugget, I would fry chicken cutlets in panko breadcrumbs in a pan. If I could go back in time with my air fryer, this is the better way I would cook those chicken cutlets. I’m confident this will become your go-to recipe for making crunchy, delicious chicken breasts in under 30 minutes.
Ingredients Overview
Step-by-Step Instructions
Preheat your air fryer to 380 F (190 C) for 3-5 minutes.
Slice each chicken breast horizontally to create 4 thinner pieces.
Set up three shallow bowls: one with whisked eggs, one with flour, and one with mixed breadcrumbs, salt, and pepper.
Dredge each chicken piece in flour, then egg, and finally the breadcrumb mixture.
Place breaded cutlets in the air fryer basket without overlapping.
Spray lightly with cooking oil.
Cook at 380 F (190 C) for 23 minutes, flipping halfway through. The cutlets should be golden brown and cooked through.
Let the cutlets rest for a few minutes before serving.
Additional Tips
You can experiment with various breading options to add flavor and texture to your chicken cutlets.
- Mix in grated Parmesan cheese with your breadcrumbs for a cheesy twist.
- For a gluten-free version, use almond flour or crushed gluten-free crackers.
- Seasoned breadcrumbs, such as Italian-style, can add extra flavor.
- Mix in dried herbs and spices with regular breadcrumbs.
- Add a hint of heat with crushed cayenne pepper.
Serve your crispy air fryer chicken cutlets with a variety of sides, such as mashed potatoes, roasted or steamed vegetables or a cold pasta salad.
You can also slice the cutlets and use them in sandwiches or wraps for lunch the next day.
Cooked cutlets can be refrigerated for 3-4 days in an airtight container or frozen for up to 2 months, also in an airtight container.
Reheat in the air fryer at 350 F (175 C) for 3-5 minutes to make them crispy again.
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Air Fryer Chicken Cutlets
Equipment
Ingredients
- 2 chicken breasts
- 1/2 cup panko breadcrumbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 eggs
- 1/4 cup all-purpose flour
- 1/4 cup golden breadcrumbs
- cooking spray
Instructions
- Preheat your air fryer to 380 F (190 C) for 3-5 minutes.
- Slice each chicken breast horizontally to create 4 thinner pieces.
- Set up three shallow bowls: one with whisked eggs, one with flour, and one with mixed breadcrumbs, salt, and pepper.
- Dredge each chicken piece in flour, then egg, and finally the breadcrumb mixture.
- Place breaded cutlets in the air fryer basket without overlapping.
- Spray lightly with cooking oil.
- Cook at 380 F (190 C) for 23 minutes, flipping halfway through. The cutlets should be golden brown and cooked through when done.
- Let the cutlets rest for a few minutes before serving.
Notes
- Mix in grated Parmesan cheese with your breadcrumbs for a cheesy twist.
- For a gluten-free version, use almond flour or crushed gluten-free crackers.
- Seasoned breadcrumbs, such as Italian-style, can add extra flavor.
- Mix in dried herbs and spices with regular breadcrumbs.
- Add a hint of heat with crushed cayenne pepper.
Nutrition
Disclaimer
Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.