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Air Fryer Chicken Cutlets

Air fryer chicken cutlets offer a healthier alternative to traditional deep-fried versions while still delivering crispy, golden perfection. You can achieve restaurant-quality results at home with minimal oil and effort using this simple recipe.

Close-up of sliced, golden-brown breaded chicken pieces on a wooden board, garnished with herbs, with lemon slices in the background.
Photo credit: Bagels and Lasagna.

Air Fryer Chicken Cutlets Recipe

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You’ll find this recipe quick and versatile, perfect for busy weeknights or when you’re craving comfort food without the guilt. With just a handful of common ingredients and less than 30 minutes, you can serve up delicious chicken cutlets that your whole family will love.

When my daughters were younger and always asking for some sort of chicken nugget, I would fry chicken cutlets in panko breadcrumbs in a pan. If I could go back in time with my air fryer, this is the better way I would cook those chicken cutlets. I’m confident this will become your go-to recipe for making crunchy, delicious chicken breasts in under 30 minutes.

Ingredients Overview

Overhead view of cooking spray, chicken breasts, golden breadcrumbs, eggs, flour, salt and pepper, and panko breadcrumbs on a white background.

Step-by-Step Instructions

Preheat your air fryer to 380 F (190 C) for 3-5 minutes.

Slice each chicken breast horizontally to create 4 thinner pieces.

Two images show chicken breasts on a wooden cutting board. The left image has two whole breasts beside a knife; the right image displays the breasts sliced into smaller pieces.
Photo credit: Bagels and Lasagna.

Set up three shallow bowls: one with whisked eggs, one with flour, and one with mixed breadcrumbs, salt, and pepper.

Three bowls contain cornmeal, flour, and beaten eggs. Lemon slices and a striped cloth are nearby on a white surface.
Photo credit: Bagels and Lasagna.

Dredge each chicken piece in flour, then egg, and finally the breadcrumb mixture.

Three plates with ingredients for breading: beaten eggs, flour, and breadcrumbs. A pair of tongs rests in the breadcrumbs.
Photo credit: Bagels and Lasagna.

Place breaded cutlets in the air fryer basket without overlapping.

Four breaded chicken fillets in an air fryer basket, ready to cook.
Photo credit: Bagels and Lasagna.

Spray lightly with cooking oil.

Four breaded pieces in an air fryer basket, with a green-capped spray bottle in the foreground.
Photo credit: Bagels and Lasagna.

Cook at 380 F (190 C) for 23 minutes, flipping halfway through. The cutlets should be golden brown and cooked through.

Four breaded chicken fillets evenly spaced inside an air fryer basket on a white surface.
Photo credit: Bagels and Lasagna.

Let the cutlets rest for a few minutes before serving.

Close-up of breaded and seasoned chicken breast slices arranged in a row.
Photo credit: Bagels and Lasagna.

Additional Tips

You can experiment with various breading options to add flavor and texture to your chicken cutlets.

  • Mix in grated Parmesan cheese with your breadcrumbs for a cheesy twist.
  • For a gluten-free version, use almond flour or crushed gluten-free crackers.
  • Seasoned breadcrumbs, such as Italian-style, can add extra flavor.
  • Mix in dried herbs and spices with regular breadcrumbs.
  • Add a hint of heat with crushed cayenne pepper.

Serve your crispy air fryer chicken cutlets with a variety of sides, such as mashed potatoes, roasted or steamed vegetables or a cold pasta salad.

Sliced crispy baked chicken breast with herbs on a white plate, served alongside green beans.
Photo credit: Bagels and Lasagna.

You can also slice the cutlets and use them in sandwiches or wraps for lunch the next day.

Cooked cutlets can be refrigerated for 3-4 days in an airtight container or frozen for up to 2 months, also in an airtight container.

Reheat in the air fryer at 350 F (175 C) for 3-5 minutes to make them crispy again.

Close-up of a fork holding a piece of breaded and cooked chicken, with green garnish. Blurred background has a hint of green vegetables.
Photo credit: Bagels and Lasagna.

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Close-up of sliced, golden-brown breaded chicken pieces on a wooden board, garnished with herbs, with lemon slices in the background.

Air Fryer Chicken Cutlets

When my daughters were younger and always asking for some sort of chicken nugget, I would fry chicken cutlets in panko breadcrumbs in a pan. If I could go back in time with my air fryer, this is the better way I would cook those chicken cutlets. I'm confident this will become your go-to recipe for making crunch, delicious chicken breasts in under 30 minutes.
Prep Time 5 minutes
Cook Time 23 minutes
Course chicken dinner, Dinner
Cuisine American
Servings 4
Calories 248 kcal

Equipment

Ingredients
  

  • 2 chicken breasts
  • 1/2 cup panko breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 eggs
  • 1/4 cup all-purpose flour
  • 1/4 cup golden breadcrumbs
  • cooking spray

Instructions
 

  • Preheat your air fryer to 380 F (190 C) for 3-5 minutes.
  • Slice each chicken breast horizontally to create 4 thinner pieces.
  • Set up three shallow bowls: one with whisked eggs, one with flour, and one with mixed breadcrumbs, salt, and pepper.
  • Dredge each chicken piece in flour, then egg, and finally the breadcrumb mixture.
  • Place breaded cutlets in the air fryer basket without overlapping.
  • Spray lightly with cooking oil.
  • Cook at 380 F (190 C) for 23 minutes, flipping halfway through. The cutlets should be golden brown and cooked through when done.
  • Let the cutlets rest for a few minutes before serving.

Notes

You can experiment with various breading options to add flavor and texture to your chicken cutlets.
  • Mix in grated Parmesan cheese with your breadcrumbs for a cheesy twist.
  • For a gluten-free version, use almond flour or crushed gluten-free crackers.
  • Seasoned breadcrumbs, such as Italian-style, can add extra flavor.
  • Mix in dried herbs and spices with regular breadcrumbs.
  • Add a hint of heat with crushed cayenne pepper.
Serve your crispy air fryer chicken cutlets with a variety of sides, such as mashed potatoes, roasted or steamed vegetables or a cold pasta salad.
You can also slice the cutlets and use them in sandwiches or wraps for lunch the next day.
Cooked cutlets can be refrigerated for 3-4 days in an airtight container or frozen for up to 2 months, also in an airtight container.
Reheat in the air fryer at 350 F (175 C) for 3-5 minutes to make them crispy again.

Nutrition

Calories: 248kcalCarbohydrates: 17gProtein: 30gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 154mgSodium: 899mgPotassium: 492mgFiber: 1gSugar: 1gVitamin A: 169IUVitamin C: 2mgCalcium: 48mgIron: 2mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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