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Four cake pops coated with colorful sprinkles are on a blue plate. One pop is bitten in half, revealing its interior. Wooden sticks are inserted into each pop.

Red Velvet Cake Pops in a Mug

If you've ever seen or eated the adorable cake pops at Starbucks, you may have wondered how you could make them at home. Will I blow your mind when I tell you that these start as mug cakes that you make in the microwave? It's true. Read on for how you can make them for Valentine's Day or another love-filled day when you want a sweet treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 25 minutes
Course Dessert, Snack
Cuisine American
Servings 10
Calories 153 kcal

Equipment

Ingredients
  

Red Velvet Cake

  • 1/4 cup all purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon cocoa powder
  • 1/4 teaspoon baking powder
  • 5 tablespoons milk
  • 1/2 teaspoon apple cider vinegar
  • 1 1/2 tablespoons butter melted
  • 1 teaspoon red food coloring

Butter Cream Frosting

  • 1/4 cup sugar
  • 3 1/2 tablespoons butter room temperature
  • 1 tablespoon milk
  • 1/2 teaspoon vanilla essence or vanilla extract

Cake Pops

  • 4 ounces white baking chocolate

Instructions
 

Making the Mug Cakes

  • For the mug cakes, combine all of the cake mix ingredients together. The mixture will be a thick consistency.
  • Transfer the mixture to a cup that is microwave safe.
  • Microwave for 70 seconds to 1 minute or until you see the cake rise. Use a toothpick to ensure that the cake is cooked completely. It won't look like a cake, per se, because it doesn't rise as much in the microwave as it does in an oven. However, the toothpick will let you know if it is cooked through or not.
  • Once the cake is done, rest it and let it come to room temperature.

Making the Buttercream Frosting

  • Take butter in a bowl and whisk it until it starts forming peaks. If you are using a hand whisk, then it will take you about 5 minutes. If you are using an electric whisk, it should be done in less than half the time.
  • Add the sugar next and whisk again. It should turn into a smooth texture.
  • Add the milk and vanilla essence and whisk again. You should end up with a smooth textured frosting. 

Making the Cake Pops

  • Once the cake is cooled enough, transfer it to a mixing bowl and crumble it.
  • Add the prepared buttercream frosting. Mix well in the bowl.
  • Take a small scoop and make round balls. Form in your hands if necessary. Set aside.
  • Break the bar of white baking chocolate into small pieces and melt in a microwave-safe bowl in 20-second increments, mixing until it is a smooth, creamy texture.
  • Use a bamboo/ wooden thin stick, dip it in the melted white chocolate and stick it into the prepared balls. Refrigerate for 10 minutes.
  • You may need to microwave another batch of white chocolate as you get ready to take the balls out of the refrigerator. Dip them in melted white chocolate.
  • Immediately garnish with sprinkles.
  • You can place them top down on a baking sheet covered in parchment paper or, if you have Styrofoam or another way for them to stand up to dry, do that. Once you have dipped and garnished all the cake pops, refrigerate them for 15 minutes so the melted white chocolate sets and hardens.

Notes

  • Do not overmix the cake mixture or your cake will not rise and will be dense in texture.
  • It is always better to store the cake pops at room temperature. If you refrigerate and store them then condensation will start appearing on the surface. 
  • Do not make the ball size too big or else they will not stay on the stick. I prefer using a melon baller, which is what I used when making my cake mix cookies, too.
  • If you decide to use a boxed cake mix to make the red velvet cake but still want to cook it in the microwave, be sure to add the apple cider vinegar to the mix. It will help the cake rise during the short cooking time in the microwave.
  • If you don't want to make frosting from scratch, you can always use a canned version.
  • If I wanted to make cake pops fast, this is what I would do. Cook the cake mix from a box in mugs in the microwave — with the aforementioned addition of the apple cider vinegar. Then, I would mix in store-bought frosting to get to the point in the recipe where you're making the balls for your cake pops.

Nutrition

Serving: 1cake popCalories: 153kcalCarbohydrates: 14gProtein: 2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 16mgSodium: 62mgPotassium: 115mgFiber: 2gSugar: 8gVitamin A: 190IUCalcium: 31mgIron: 2mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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