Fast No Rise Pizza Dough

Here is a quick and versatile pizza dough recipe that can be made in minutes. There's no need to let it rise, sou you can bake it right away.

Print Recipe

Prep Time 10

Cook Time 20

Course Main Course

Cuisine Italian

Servings slices

Calories 285 kcal

Ingredients

3 cups flour all purpose or bread
2¼ teaspoons yeast One packet.
1 cup warm water Pls an additional half cup in case your dough is too dry.
2½ tablespoons olive oil Divided into 2 tablespoons and ½ table spoon.
1 teaspoons sugar
1 teaspoons salt

Instructions

In a large mixing bowl, combine all of the ingredients except the ½ tablespoon of oil and the extra water. Mix thoroughly.
3 cups flour, 2¼ teaspoons yeast, 1 cup warm water, 2½ tablespoons olive oil, 1 teaspoons sugar, 1 teaspoons salt
The resulting dough is likely to be dry. If it is, add additional water ¼ cup at a time until the dough is pliable.
Shape on a flat surface with a light coating of flour or directly on a nonstick baking sheet baking sheet. If the dough is too sticky, drizzle an additional ½ tablespoon of olive oil and massage it into the surface. Add sauce, cheese and toppings of your choice.
Bake in a preheated 425℉ oven until the crust is golden brown. About 15-20 minutes. Use a pizza stone if you have one.

Nutrition

Serving: 1 slice (dough only)Calories: 285kcalCarbohydrates: 49gProtein: 7gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 390mgPotassium: 78mgFiber: 2gSugar: 1gVitamin C: 0.003mgCalcium: 10mgIron: 3mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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