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A cooked Broiled Prime Rib Steak topped with herbs and a dollop of butter sits in a cast iron skillet next to a plate of roasted asparagus spears.

Broiled Prime Rib Steaks with Mushrooms and Asparagus

Mandy Applegate
Broiled Prime Rib Steaks with Mushrooms and Asparagus is the perfect choice when you’re craving a comforting yet special dinner. These steaks, broiled to perfection and topped with sautéed mushrooms and fresh thyme, are paired with roasted asparagus for a full, satisfying meal that only takes about 20 minutes from start to finish.
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Prep Time 10 minutes
Bake time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine American
Servings 4 Serving
Calories 202 kcal

Equipment

  • Cast iron skillet
  • Baking Sheet
  • Parchment paper or foil
  • Meat thermometer

Ingredients
  

  • 2 - 16 oz prime rib steaks room temperature
  • 1 cup chopped bella mushrooms
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 4 fresh thyme sprigs
  • 1 bundle asparagus
  • Butter to serve
  • parsley fresh; to serve

Instructions
 

  • Preheat the oven to broil. Drizzle olive oil into a large cast-iron skillet and place it in the oven to warm while the oven heats up.
  • Trim the asparagus ends and spread the stalks on a parchment-lined baking sheet. Drizzle with olive oil and sprinkle with salt, pepper, and garlic powder. Set aside.
  • Combine salt, pepper, and garlic powder in a small bowl. Rub this seasoning mixture over both sides of the steaks.
  • Remove the hot skillet from the oven and place the steaks in it. Top with chopped mushrooms. Return skillet to oven along with the asparagus and broil for 5 minutes.
  • Flip the steaks after 5 minutes and add thyme sprigs. Return to the oven and broil for another 5 minutes.
  • Use a meat thermometer to check the steaks. If necessary, continue broiling for an additional 2 minutes at a time, flipping each time.
  • Remove the steaks from the oven and let them rest for about 10 minutes.
  • Top with butter, serve with mushrooms and asparagus, and garnish with parsley. Enjoy!

Nutrition

Serving: 1servingCalories: 202kcalCarbohydrates: 3gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gCholesterol: 17mgSodium: 1181mgPotassium: 267mgFiber: 1gSugar: 1gVitamin A: 106IUVitamin C: 4mgCalcium: 16mgIron: 1mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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