Bacon and Egg Salad
Whenever you're hard boiling eggs for snacking or making deviled eggs, do you end up with leftovers? Same. That's why I created this recipe for an egg salad that uses leftover boiled eggs along with leftover bacon. It makes the tastiest sandwich.
Ingredients
- 2 eggs hard boiled
- 2 pieces bacon cooked
- 1 1/2 tablespoons mayonnaise
- 1 teaspoon mustard yellow or Dijon; not golden brown
- salt to taste
- black pepper to taste
- parsley chopped
Instructions
- Dice the egg into chunks and add to a bowl. To the bowl add the mayonnaise, mustard, salt and pepper.
- Crumble the cooked bacon into small bits. Add to the bowl with the egg and other ingredients. Stir to mix. Add in chopped parsley. Stir again. Serve in a sandwich.
Notes
This recipe calls for using eggs that you've already hard boiled, either by boiling in the air fryer or boiling on the stovetop. However, if you don't already have cooked eggs, you can use one of those methods to get your eggs to a hard boiled state.
Also, I used bacon that I made in the air fryer. If you don't have an air fryer or cooked bacon on hand, you can cook in a skillet, the microwave or the oven.
Nutrition
Calories: 228kcalCarbohydrates: 1gProtein: 9gFat: 21gSaturated Fat: 6gPolyunsaturated Fat: 7gMonounsaturated Fat: 7gTrans Fat: 0.1gCholesterol: 183mgSodium: 302mgPotassium: 110mgFiber: 0.1gSugar: 0.3gVitamin A: 254IUVitamin C: 0.01mgCalcium: 28mgIron: 1mg
Disclaimer
Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
Tried this recipe?Let us know how it was!