Air Fryer Chicken Wings
Use your air fryer to simplify making wings. This easy recipe gets great results without having to clean oil splatter around your kitchen.
Ingredients
- 2 pounds chicken wings
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon dried mixed herbs
- 2 tablespoons avocado oil or another high smoke point oil
Instructions
- Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Add the chicken wings to a large bowl.
- Next, add salt, black pepper, garlic powder, smoked paprika, and mixed herbs.
- Shake the wings in the bowl to mix the seasonings around.
- Drizzle the avocado oil or another high smoke point oil over the chicken wings.
- Toss the wings to ensure they are coated evenly.
- Arrange the chicken wings in a single layer in the air fryer basket, making sure they are not overcrowded.
- Cook the chicken wings at 400°F (200°C) for 15-17 minutes.
- Halfway through the cooking time, flip the chicken wings.
- When cooked, the wings will be crispy and brown and may have shrunked a bit. That's perfectly normal.
Notes
Add a favorite sauce for dipping. Or sides that typically go with buffalo chicken wings, such as carrot sticks or celery sticks.
Nutrition
Calories: 337kcalCarbohydrates: 1gProtein: 23gFat: 27gSaturated Fat: 6gPolyunsaturated Fat: 5gMonounsaturated Fat: 13gTrans Fat: 0.2gCholesterol: 94mgSodium: 671mgPotassium: 210mgFiber: 0.3gSugar: 0.1gVitamin A: 428IUVitamin C: 1mgCalcium: 18mgIron: 1mg
Disclaimer
Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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