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Savor a bowl of creamy slow cooker spinach and artichoke dip, perfectly paired with round crackers on a pristine white plate.

Slow Cooker Spinach Artichoke Dip

Whenever our family goes out to eat at a restaurant like Applebee's, we love to order their spinach artichoke dip. I always assumed it was a difficult recipe to make at home. But when I discovered this slow cooker spinach artichoke dip I can make it my Crock Pot, I was psyched. Read on for how you can make it to.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 2 hours
Course Appetizer
Cuisine American
Servings 4
Calories 434 kcal

Equipment

Ingredients
  

  • 8 ounces baby spinach
  • 14 ounces artichokes, canned
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 1 cup shredded mozzarella
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt

Instructions
 

  • Open the can of artichokes and drain the water.
  • Cut the artichokes into small bits.
  • Cut the cream cheese in 8 pieces.
  • Add the cream cheese to the slow cooker.
  • Add the chopped artichokes to the crock.
  • Add the sour cream to the crock and mix with other ingredients.
  • Sprinkle in the shredded mozzarella cheese.
  • Add the onion powder, garlic powder and salt.
  • Top with baby spinach.
  • Add the cover and set the slow cooker to low for two hours.
  • After one hour of cooking, remove the top to stir so that the spinach gets mixed into the dip. Replace the top and let cook for the remaining hour.
  • Serve while warm with crackers or bread.

Notes

I use fresh baby spinach in my recipe. I know some people use regular spinach but I found those pieces to be too big to work in a dip.
Also, people have asked about using frozen spinach as a time and money saver. It's not really a time saver because you can't put a big block of frozen spinach in the Crock Pot. As it melts and cooks, it's going to add more liquid to the recipes and you'll end up with a runny dip. If you have the time and inclination to thaw the spinach and drain it, then by all means use the frozen version.

Nutrition

Calories: 434kcalCarbohydrates: 13gProtein: 14gFat: 37gSaturated Fat: 21gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 113mgSodium: 928mgPotassium: 491mgFiber: 3gSugar: 5gVitamin A: 6626IUVitamin C: 17mgCalcium: 312mgIron: 2mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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