Passover Dessert Charcuterie
We had to wait until our local supermarket brought out the kosher-for-Passover sweets in order to make this Jewish desserts charcuterie board. Of course, there are other Jewish holidays when you might want to serve your guests desserts this way. However, Passover is the one where you really have to shop special.Anyway, you can go with store-bought sweets like we did or you can make them yourself. We like the premade option as a time saver.You can use virtually any kosher-for-Passover sweets to make a board like this. The key is variety. Combine baked goods with candy. Add in some fresh fruit.The ingredients listed here are not exhaustive, but form a good starting point. The quantities on this card are a bit larger than fits on a typical board to allow for some replenishment. You should be able to find everything we've used at a large regional grocery store or national chain supermarket.
Ingredients
- 1 pound grapes
- ½ pound dried fruit, like apricots or dates
- 1 box marble cut cookies
- 1 bag macaroons
- 1 bag Manischewitz peppermint patties
- 1 box Manischewitz fruit slices
- 1 bag Manischewitz coconut marshmallows
- 1 pound Koppers dark chocolate raisins
- 1 box Joyva jell rings
- 1 box matzo
- 1 pound berries
- ½ pound nuts
Instructions
- Arrange on your charcuterie board or plate as you desire.
Disclaimer
Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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