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A wooden platter with grapes, crackers, blueberries, deviled eggs, cheese, walnuts, and strawberries evokes a Passover charcuterie. A stack of colorful plates and a patterned napkin sits beside it.

Passover Charcuterie

Make these savory board with fully homemade items, or save some time and buy pre-made from your grocer. You can use virtually any savory kosher-for-Passover foods on these boards.
The version we made and show here is dairy. If you want fully parve boards, skip the cheese. We've included larger amounts than you would have on a typical board to allow for replenishment.
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Prep Time 15 minutes
Course Appetizer
Cuisine Jewish

Ingredients
  

  • 1 pound grapes
  • ½ pound dried fruit, like apricots or dates
  • 1 pound berries
  • ½ pound nuts
  • 28 oz gefilte fish 1 large jar.
  • 8-16 oz smoked salmon
  • 2 jars olives Multiple varieties is good.
  • 1 box matzo
  • 1 dozen deviled eggs
  • 1 cucumber sliced
  • 1 pound cherry tomatoes sliced
  • 1 red onion sliced
  • parsley for garnish
  • Assorted cheeses if you are making a dairy board. For a parve board, skip the cheese.

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

Tried this recipe?Let us know how it was!