No Yeast Quick Bread
Ingredients
- 4 cups flour.
- 1½ cups warm water.
- ½ cup canola oil. Plus 1 Tbsp.
- 4 tsp baking powder.
- 1 tsp kosher salt.
- 1 tsp sugar.
Instructions
- Preheat the oven to 425℃.
- Mix all of the ingredients. Except for the 1 tbsp of oil.
- Knead until it is combined. The more kneading, the smoother the dough. I like my quick bread to feel a bit "rustic" so I stop kneading before it gets too smooth.
- Split the dough in half. Shape each half into and oblong loaf about the size of a large sausage. Place each half in a parchment lined loaf pan. Or, form each loaf into a ball and place each ball on a parchment lined baking sheet. Or, try one of each! Either way, I use a sharp knife or bread lame to score the top of each loaf. This is more aesthetic than anything else.
- Bake at 425℉ for 15 minutes.
- Brush the top of each loaf with oil from the remaining tbsp of oil. This helps brown the surface. The extra brown is for aesthetics. If you are in a rush, feel free to skip this step.
- The lower the heat to 350℉ and bake until golden brown, about 15 minutes.
Disclaimer
Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
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