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–+ servings
A wooden bowl filled with brown sugar and a wooden scoop.

Mexican Mocha Sugar

Mexican Mocha Sugar is a flavorful mixture that you can use in several ways. Stir it into your coffee or hot chocolate to create a spicy mocha flavor. You can also sprinkle it on baked goods like brownies or cookies to enhance their sweetness with a touch of spice. Additionally, add it to whipped cream or frostings for a unique twist.
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Prep Time 5 minutes
Course Other Recipes
Cuisine American, Mexican
Servings 16
Calories 50 kcal

Ingredients
  

  • 1 cup granulated sugar
  • 2 tablespoons unsweetened cocoa powder
  • 1 teaspoon ground cinnamon
  • 1 teaspoon instant espresso powder
  • 1/2 teaspoon vanilla powder or the seeds from half a vanilla bean
  • 1/4 teaspoon chili powder such as ancho chili powder; adjust to taste.

Instructions
 

  • In a mixing bowl, combine the sugar, cocoa powder, cinnamon, espresso powder, vanilla powder and chili powder.
  • Stir well until all ingredients are evenly distributed.
  • Store the mixture in an airtight container for future use. This recipe makes approximately 16 servings of one tablespoon each.

Notes

Adjust the chili powder to your heat preference, and enjoy the balance of sweet, rich and spicy flavors. This versatile blend can transform everyday treats into flavor delights.
This recipe makes approximately 16 servings of one tablespoon each.

Nutrition

Calories: 50kcalCarbohydrates: 13gProtein: 0.1gFat: 0.1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.01gMonounsaturated Fat: 0.03gSodium: 1mgPotassium: 13mgFiber: 0.3gSugar: 12gVitamin A: 10IUVitamin C: 0.01mgCalcium: 2mgIron: 0.1mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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