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A plate with baked brie topped with nuts and honey, surrounded by apple slices, pecans, crackers, and toasted bread on a white surface.

Honey-Drizzled Brie with Crunchy Pecans

Jennifer Allen
When you want something that feels a little indulgent but is still super easy to make, Honey-Drizzled Brie with Crunchy Pecans is your go-to. The creamy Brie, topped with sweet honey and crunchy pecans, creates the kind of warm, melt-in-your-mouth goodness that’s perfect for any occasion. Host a gathering or enjoy a cozy night with this dish. It’s sure to be a hit.
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Prep Time 5 minutes
Bake Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 6 Servings
Calories 23 kcal

Equipment

  • Oven
  • Baking Sheet
  • Sharp Knife
  • Serving Plate

Ingredients
  

  • 8 oz round of Brie
  • 2 tbsp honey or maple syrup
  • 2 tbsp chopped pecans
  • Rosemary sprig optional, for garnish
  • Crostini bruschetta, French bread, or crackers, for serving
  • Grapes or apple slices for serving

Instructions
 

  • Start by preheating your oven to 350°F (180°C). This ensures the Brie will bake perfectly and get nice and soft.
  • Remove the Brie from its packaging and place it in the bottom half of the wooden box it comes in, or use a round ceramic dish that’s slightly larger than the Brie. If you're using the wooden box, make sure it's oven-safe.
  • Using a sharp knife, score the top of the Brie with shallow slits, about ½ inch apart. This helps the cheese melt evenly and makes it easier to serve.
  • Place the Brie on a baking sheet and pop it in the oven for about 15–20 minutes. You’ll know it’s done when the Brie is soft and slightly oozing.
  • Once it’s ready, remove the Brie from the oven and transfer it to a serving plate. Drizzle it generously with honey or maple syrup and sprinkle the chopped pecans on top. If you want, garnish with a sprig of rosemary for a little extra flair.
  • Serve the Brie immediately with crostini, bruschetta, or crackers. You can also add fresh grapes or apple slices on the side to balance out the rich, creamy cheese.

Nutrition

Serving: 1ServingCalories: 23kcalCarbohydrates: 0.5gProtein: 0.3gFat: 2gSaturated Fat: 0.2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gPotassium: 14mgFiber: 0.3gSugar: 0.1gVitamin A: 2IUVitamin C: 0.04mgCalcium: 2mgIron: 0.1mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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