Choose a mix of cheeses for variety — Sharp cheddar, Monterey Jack or Pepper Jack. You'll want to go with shredded because it is easier to handle. I suggest you shred your cheese using a box grater. Don’t use the bagged kind, if possible. Freshly shredded cheese often melts better.
Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.