Homemade Matzo
When you think about Passover matzo, what do you think? If you grew up eating store-bought matzo like Leah did, then you have an image of what matzo should look and taste like. And you may be wondering: why would I want to make my own dry, tasteless, flatbread with a homemade recipe? Because when you try our simple, homemade Passover matzo recipe, you'll discover that this Passover staple does not have to be dry or even tasteless. Truly.
Ingredients
- 4 cups all-purpose flour
- 2 cup water
- 1 teaspoon kosher salt
- 2 tablespoon olive oil
Instructions
- Preheat the oven to 475 F.
- Mix the ingredients, reserving 1/2 cup of water. Add this water, one tablespoon at a time, until dough is moist enough to work. You may not use all of the water. If you add too much water, add flour, one tablespoon at a time, if the dough is too sticky to work with.
- Create 10 roughly equal balls of dough. Place each on a clean surface and smash it flat.
- Transfer to non stick, or parchment lined, baking sheets.
- Bake until crisp, about five minutes.
Nutrition
Calories: 207kcalCarbohydrates: 38gProtein: 5gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 236mgPotassium: 54mgFiber: 1gSugar: 0.1gCalcium: 9mgIron: 2mg
Disclaimer
Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.
Tried this recipe?Let us know how it was!