Hawaiian Roll Pumpkin French Toast

To get this Hawaiian Roll Pumpkin French Toast recipe going, first you'll soak sweet Hawaiian rolls in a pumpkin, cinnamon, egg and milk mixture. Then, it's time to get it in the pan, where you'll cook all sides in butter. If you've every had challah or brioche French toast, then you know how delicious the end result is.

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Prep Time 10

Cook Time 12

Course Breads, Breakfast

Cuisine American

Servings

Calories 475 kcal

Ingredients

4 eggs
3/4 cup millk
1/4 cup pumpkin puree
1 teaspoon vanilla extract
1 teaspoon cinnamon
12 Hawaiian rolls
1 tablespoon butter
1/4 cup powdered sugar
1/4 cup maple syrup

Instructions

Butter the bottom of a large skillet and heat over medium heat.
Whisk together the eggs, milk, pumpkin, vanilla and cinnamon in a bowl.
Dunk each side of the rolls in the egg mixture.
Place rolls into the pan. Cook 3-4 rolls at a time and cook each side of each roll for about 30 seconds before flipping. Make sure to cook each side of the roll. Repeat with the rest of the rolls.
Sprinkle with powdered sugar, and pour over maple syrup if desired.

Notes

These take no time to cook on each side so make sure you check them frequently so they don't burn.

Nutrition

Calories: 475kcalCarbohydrates: 70gProtein: 16gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 206mgSodium: 357mgPotassium: 211mgFiber: 1gSugar: 34gVitamin A: 2784IUVitamin C: 1mgCalcium: 113mgIron: 1mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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