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–+ servings
A bowl of chicken tortilla soup topped with cheese and green onions on a striped cloth. Chips and a glass of iced tea are in the background.

Crock Pot Chicken Taco Soup

This Crock Pot Chicken Taco Soup is so delicious that it just might replace my favorite cold-weather dish — chili. In fact, having the word soup in this recipe title is a bit misleading. It is so thick and delicious that you might mistake it for a chicken chili or a stew.
Like so many of my other slow cooker recipes, this one fits the "dump and go" model. Seriously. You just put all the ingredients in the crock, set the cooking time and move on with your day.
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Prep Time 5 minutes
Cook Time 6 hours
Course Appetizer, Entree, Main Course, Soup
Cuisine American, Mexican
Servings 4
Calories 536 kcal

Equipment

Ingredients
  

  • 4 chicken breasts, boneless or skinless
  • 1 ounce taco seasoning
  • 1 small onion
  • 8 ounces tomato sauce
  • 15 ounces black beans
  • 15 ounces chili beans
  • 15 ounces corn, canned Mexicorn
  • 20 ounces tomatoes with green chiles

Instructions
 

  • Add all your ingredients to the slow cooker. Stir.
  • Cover and cook on low 6 hours or high 4 hours.
  • When done, remove chicken and shred. Then, add it back to the slow cooker. Or use a fork and shred while it is still in the crock.
  • Top with cheese and scallions if desired. Serve with your favorite taco or chili toppings.

Notes

For a shortcut on your ingredients, you can try this new Chili Magic Slow-Simmered White Chili Starter from the Bush's brand as your base.
As mentioned earlier, this soup is thicker like a stew. You can eat it from a bowl or serve it over rice. Or, make it part of an appetizer and use tortilla chips for scooping.
If you want a soupier soup, if you will, you can add a can of chicken broth to the recipe.
This is great to top with your favorite taco or chili toppings. For a milder bite, you can mix in sour cream or plain Greek yogurt.

Nutrition

Calories: 536kcalCarbohydrates: 81gProtein: 44gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 72mgSodium: 1760mgPotassium: 1981mgFiber: 20gSugar: 18gVitamin A: 1409IUVitamin C: 31mgCalcium: 129mgIron: 8mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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