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A blue plate with chocolate-filled croissants topped with chocolate chips, in front of a glass of milk and a gray towel.

Crescent Roll Chocolate Croissants

Use store-bought crescent rolls and chocolate chips to create a quick and easy version of pain au chocolat, a treat worthy of a Parisian cafe.
5 from 1 vote
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Prep Time 5 minutes
Cook Time 13 minutes
Course Bread, Breakfast, Dessert
Cuisine American, French
Servings 8
Calories 93 kcal

Equipment

Ingredients
  

  • 1 Pillsbury crescent roll dough
  • 1/4 cup sugar
  • 1/2 cup mini chocolate chips

Instructions
 

  • Preheat the oven to 375 degrees F according to the package instructions.
  • Open the crescent dough package and separate the eight triangular pieces of dough on your cookie sheet.
  • On the widest part of the dough triangle, add a pinch of the mini chocolate chips.
  • Roll the crescent dough so that the chocolate chips are encapsulated on the inside.
  • Repeat until all eight pieces are filled with chocolate chips and rolled.
  • Add chocolate chips on the top.
  • Sprinkle sugar on the top of the rolled crescent dough and chocolate chips.
  • Bake for 11 to 13 minutes or according to the package instructions.
  • Once baked, remove and cool.

Notes

When you break them open, you'll see the gooey, delicious, chocolate filling that the mini chocolate chips created.
Serve with a glass of milk or your favorite beverage. You can eat these chocolate croissants or pain au chocolat as a breakfast item or as a homemade dessert.

Nutrition

Calories: 93kcalCarbohydrates: 15gProtein: 1gFat: 3gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gTrans Fat: 0.02gCholesterol: 2mgSodium: 35mgPotassium: 0.1mgFiber: 0.3gSugar: 14gVitamin A: 25IUVitamin C: 0.1mgCalcium: 13mgIron: 0.2mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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