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A close-up of a fork cutting into a slice of cinnamon roll brunch bake on a white plate.

Cinnamon Roll Brunch Bake

Jennifer Allen
Cinnamon Roll Brunch Bake is one of those dishes that fills the kitchen with a smell so good, you’ll have everyone hovering before it even hits the table. It’s rich, cozy, and just the right mix of sweet rolls baked into a creamy custard. Making it in a braiser gives it a lovely golden crust while keeping the center soft and tender.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8
Calories 140 kcal

Equipment

  • Mixing bowls
  • Whisk
  • 10x10-inch baking dish
  • Measuring cups and spoons
  • Oven

Ingredients
  

  • 3 egg yolks
  • 2 large eggs
  • 2 cups milk
  • 2 tablespoons sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 16-ounce package bakery cinnamon rolls
  • ½ cup golden raisins
  • 2 tablespoons butter cut into ¼-inch cubes

Instructions
 

  • In a large bowl, whisk together egg yolks, eggs, milk, sugar, cinnamon, vanilla, and salt until smooth.
  • Cut cinnamon rolls into bite-sized pieces.
  • Grease a braiser. Place rolls inside, sprinkle with raisins, and pour egg mixture over. Dot with butter cubes.
  • Cover and chill in fridge for 4–24 hours.
  • Preheat oven to 350°F (163°C). Bake uncovered 45–55 minutes, until center is set and top is golden.
  • Rest 5 minutes before serving warm.

Nutrition

Serving: 1ServingCalories: 140kcalCarbohydrates: 14gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 129mgSodium: 138mgPotassium: 184mgFiber: 0.5gSugar: 11gVitamin A: 344IUVitamin C: 0.3mgCalcium: 98mgIron: 1mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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