Surprising Things You Can Make in Your Waffle Maker
Back in the day when the George Foreman Grill was all the rage for countertop appliances, I was forever using the waffle maker plate that came with the grill. Sure, I made waffles with those square-indented top and bottom metal plates. But I learned I could make so many other items in that waffle maker as well. Here are some unexpected dishes you can try in yours, whether it’s from George Foreman or a more traditional looking appliance.
Waffle Makers: Classic to Modern
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When it comes to waffle irons, there’s a surprising array of options to fit every need and kitchen. Each type has a unique appeal, from sleek electric models to charming stovetop versions.
Classic stovetop waffle irons
Classic cast-iron stovetop waffle irons require manual flipping over an open flame or stovetop burner. With proper cast-iron care, these durable gadgets can last for generations. With their intricate designs, they create crisp, evenly cooked waffles that bring a nostalgic touch to your kitchen.
Electric waffle irons
Electric waffle irons are the most common type, offering ease of use and consistent results. Just plug them into an outlet, and the built-in heating elements will do the rest. Many electric models boast features like non-stick surfaces for easy release, temperature control to get your waffles just right, indicator lights and sounds for simplicity and removable plates for hassle-free cleaning.
Mini waffle makers
The mini waffle maker has become a hit thanks to its compact size and versatility. Perfect for making individual servings and trendy low-carb snacks, personal makers are ideal for small kitchens, dorm rooms and life on the go.
Creative ways to use a waffle iron
While the waffle iron is well known for making delicious breakfast waffles, that’s far from the only way to use it. This versatile kitchen appliance can make everything, from savory snacks to delectable desserts. Unlock the full potential of your waffle iron with these creative ideas.
Keto chaffles
Made primarily from cheese and eggs, keto chaffles are a favorite among those looking for a low-carb alternative to a traditional waffle. They take several minutes to make in a personal waffle iron and are easily customized with additional ingredients.
But their appeal extends to anyone looking for a creative twist on classic waffles. Chaffles can be used as sandwich buns, bases for mini pizzas and even for layered cake.
Waffled quesadillas
Waffle maker quesadillas are a fun and easy twist on the classic version. To make them, place a tortilla on a preheated and greased waffle maker, add a layer of cheese and your favorite fillings, then top with another tortilla. Cook for about three to five minutes until the tortillas are golden brown and the cheese is melted.
The possibilities for fillings are endless, with classic combinations like cheese and shredded chicken or beef always being a hit. You can also make a dessert with sweet fillings like chocolate, hazelnut spread and fruit.
Waffled tofu
The newest trend in tofu is cooking it in a waffle maker. To make it, press excess moisture from firm or extra-firm tofu, then place it in a preheated and greased waffle maker. Cook for about five minutes or until the exterior is crispy and the interior tender.
Tofu waffles can be used to make sandwiches, tossed on salads or enjoyed as a snack. Their versatility makes them a perfect canvas for a variety of flavors, from savory marinades to spicy seasonings.
Grilled cheese
Grilled cheese in a waffle maker is a delightful twist on the classic sandwich. To make it, butter two slices of bread, place cheese between them, and cook in a preheated and greased waffle maker for three to five minutes until golden brown and the cheese is melted.
This method gives the sandwich a crispy, evenly cooked exterior and a gooey, cheesy interior. Experiment with different cheeses and accompaniments like tomatoes or bacon to elevate your waffled grilled cheese experience.
Hash browns
Gina Lazcano of Ginger Casa uses the waffle iron to make hash browns. “Thaw frozen shredded hash browns and squeeze out the moisture. Then, spray the waffle iron grates with spray oil, add in frozen shredded potatoes, and any other toppings you choose. Cook and enjoy.”
Enjoy waffled hash browns as a crispy breakfast with eggs and bacon on the side, or top them with sour cream, chives and cheese for a savory treat.
Leftover stuffing
Leftover stuffing takes on a whole new life when it is waffled. Laura from Little House Big Alaska says, “We use leftover Thanksgiving stuffing to make crispy stuffing waffles. After waffling, we dip them in gravy, top them with fried eggs, or use them to make sandwiches.”
To make waffled leftover stuffing, preheat your waffle maker and lightly grease it. Scoop some of your leftover Thanksgiving stuffing onto the waffle iron, spreading it evenly but not too thick. Close the lid and cook for about five to seven minutes or until the stuffing is golden brown and crispy on the outside.
Sidebar: If you end up with leftover stuffing mix after Thanksgiving, check out this Crockpot recipe using stuffing.
Final thoughts
I started this article reminiscing about using the George Foreman countertop electric grill, because I didn’t think that you could still buy them. Boy, was I wrong.
You can, in fact, still find those Foreman grills in big box stores like Target and Walmart and, of course, on Amazon. And today’s George Foreman Grill is more than just a fancy waffle maker. If it’s been awhile since you checked one out, it might be worth your while.
Portions of this article originally appeared on Food Drink Life.