Autumn Bliss Apple Cake
Autumn Bliss Apple Cake is the perfect dessert for relaxing nights spent with family or friends. With just a few simple ingredients, you can whip up a deliciously sweet cake that’s filled with apple goodness and topped with a crunchy pecan finish. This recipe gives you all the flavors of fall in one easy-to-make cake, without much fuss or stress in the kitchen.
I remember the first time I made this cake for a family gathering. It was a chilly autumn evening, and we were all huddled around the table, sharing stories and enjoying each other’s company. The smell of cinnamon and apples wafted through the house, and everyone couldn’t wait to dig in. It became a tradition in our family, a recipe that’s simple enough for any day, but special enough for holidays or birthdays.
Why I love making this cake
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This recipe couldn’t be easier, and trust me, it’s totally worth the little bit of time it takes. It only takes a few minutes to prep and less than an hour to bake, making it perfect for when you want something sweet without spending all day in the kitchen. The combination of apple pie filling, cake mix, and cinnamon creates a dessert that everyone will ask for seconds of.
Ingredients
How to Make Autumn Bliss Apple Cake
Preheat the Oven
Set your oven to 350°F (175°C) to get it nice and hot while you prepare the cake.
Layer the Apple Pie Filling
Open the can of apple pie filling and spread it evenly in a 9×13-inch baking pan. No need to grease the pan, the filling will do that for you.
Mix the Dry Ingredients
In a medium bowl, combine the yellow cake mix, brown sugar, and cinnamon. Stir everything together to make sure the cinnamon is spread evenly throughout.
Sprinkle the Cake Mix
Evenly sprinkle the dry cake mix over the apple pie filling. Don’t worry if it doesn’t completely cover every bit of apple, this will bake up beautifully.
Add the Butter
Place the thinly sliced butter on top of the cake mix. It’s okay if some of the butter touches the apples directly, this will melt and make the top extra crunchy and golden brown.
Add Pecans and bake the cake
If you’re using pecans, sprinkle them on top of the butter for a nice, crunchy finish. Then, pop the pan in the oven and bake for 35 to 45 minutes, or until the top is golden brown and bubbly. You’ll know it’s ready when the cake has a crispy top and the apples are soft.
Serving Suggestions
Serve this Autumn Bliss Apple Cake warm, straight out of the oven, with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of caramel sauce. If you’re looking for something to pair it with, try making a side of Easy Cold Pasta Salad. It’s a refreshing contrast to the warm, sweet cake and adds a nice, light touch to your dessert spread. You can even enjoy both together for a cozy, comforting meal perfect for any gathering.
Storage Tips
If you have leftovers (and that’s a big if!), store the cake in an airtight container at room temperature for up to 2 days. You can also refrigerate it for up to a week, though it’s best served fresh. To reheat, simply pop it in the microwave for about 20 seconds, or in a preheated oven at 350°F for 10 minutes.
Notes
Autumn Bliss Apple Cake is one of those recipes that’s just meant to be shared. It’s perfect for family gatherings, holiday dinners, or just because you want something sweet on a chilly night. My family loves it because it’s simple, but it feels like a treat you’d get from a bakery. I hope it becomes a part of your family traditions, too!
Autumn Bliss Apple Cake
Equipment
- 9×13-inch baking pan
- Medium mixing bowl
- Spoon or spatula for spreading
Ingredients
- 1 28-ounce can apple pie filling
- 1 15.25-ounce yellow cake mix
- 2 tablespoons light brown sugar
- 1 teaspoon ground cinnamon
- 10 tablespoons salted butter thinly sliced
- ¼ cup chopped pecans optional
Instructions
- Set your oven to 350°F (175°C) to get it nice and hot while you prepare the cake.
- Open the can of apple pie filling and spread it evenly in a 9×13-inch baking pan. No need to grease the pan, the filling will do that for you.
- In a medium bowl, combine the yellow cake mix, brown sugar, and cinnamon. Stir everything together to make sure the cinnamon is spread evenly throughout.
- Evenly sprinkle the dry cake mix mixture over the apple pie filling. Don’t worry if it doesn’t completely cover every bit of apple, this will bake up beautifully.
- Place the thinly sliced butter on top of the cake mix. It’s okay if some of the butter touches the apples directly, this will melt and make the top extra crunchy and golden brown.
- If you’re using pecans, sprinkle them on top of the butter for a nice, crunchy finish. If you’re not a fan of nuts, feel free to skip this step.
- Pop the pan in the oven and bake for 35 to 45 minutes, or until the top is golden brown and bubbly. You’ll know it’s ready when the cake has a crispy top and the apples are soft.
Nutrition
Disclaimer
Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.