9 Cabbage Dishes That Elevate It from Corned Beef’s Sad Sidekick on St. Patrick’s Day and Beyond
When you think about St. Patrick’s Day menus, you probably think about corned beef and cabbage. And if your experience with that dish is anything like mine, the meat is dry and overcooked and the cabbage is limp and soggy. If you’d still like to enjoy cabbage in a way that makes it delicious and not repulsive, check out these 9 different recipes for cabbage — including Brussels sprouts and bok choy — so that it is not longer corned beef’s sad sidekick.

Instant Pot Pork Lo Mein

When you make pork lo mein in the Instant Pot, you definitely include cabbage in your ingredients. This recipe takes only about 30 minutes so you get a homemade dish that tastes like it came from a restaurant really fast.
Get the Recipe: Instant Pot Pork Lo Mein
Sous Vide Chicken Soup with Bok Choy

As a lover of soup, this delicious Sous Vide Chicken Soup with Bok Choy was a welcome addition to my recipe book. It’s a perfect meal for a rainy or chilly day — even during warmer weather months. It tastes like a wonton soup you might order at your local Chinese restaurant. And in case you didn’t know, bok choy is Chinese cabbage.
Get the Recipe: Sous Vide Chicken Soup with Bok Choy
Mashed Cauliflower with Crispy Brussels Sprouts Cherries and Pistachios

Mashed potatoes are a beloved side dish, but sometimes it’s fun to switch things up and try something new, especially if you’re trying to eat fewer carbs. That’s where this recipe for Mashed Cauliflower with Crispy Brussels Sprouts Cherries and Pistachios comes in. Brussels sprouts are in the cabbage family.
Get the Recipe: Mashed Cauliflower with Crispy Brussels Sprouts Cherries and Pistachios
Low Carb Sausage Egg Roll in a Bowl

Egg rolls are one of my favorite Chinese restaurant dishes, but the outer layer is a no-no for low-carb living. So I created this recipe for a low carb sausage egg roll in a bowl with plenty of seasoned and savory shredded cabbage. Basically, it is all of the good stuff from inside the egg roll without the carb-laden wrapper.
Get the Recipe: Low Carb Sausage Egg Roll in a Bowl
Parmesan Cabbage Steaks

Everyone is raving about cabbage steaks and these Parmesan Cabbage Steaks are truly delicious. The cabbage steaks roast on a delicious layer of parmesan cheese. Then, when you flip them over after baking, they come out roasted and crunchy and coated in cheese. It’s no wonder these have become everyone’s new favorite way to eat cabbage.
Get the Recipe: Parmesan Cabbage Steaks
Sugar-Free Carolina Coleslaw

You might be used to coleslaw filled with mayo but this Sugar-Free Carolina Coleslaw recipe is light, sweet and tangy. It features beautiful crisp cabbage and colorful carrots. It is perfect for when you want a side of coleslaw or the taste of cabbage.
Get the Recipe: Sugar-Free Carolina Coleslaw
Roasted Cabbage Steaks

Who knew roasted cabbage steaks could be so delish? This cabbage dish is topped with bacon and bleu cheese dressing so you know it’s going to be really good. Enjoy as a side dish or the main course when you’re in the mood.
Get the Recipe: Roasted Cabbage Steaks
BBQ Pulled Pork Sliders in the Instant Pot

You won’t believe how tender and delicious your BBQ pulled pork sliders will be because you made them in the Instant Pot. But the real star is the purple cabbage coleslaw that you top this sandwich with.
Get the Recipe: BBQ Pulled Pork Sliders in the Instant Pot
Discover Different Kinds of Cabbage

You may not realize it but there are many different kinds of cabbage. This unassuming cruciferous leafy green — but not always green — vegetable comes in a variety of shapes, sizes and flavors. Read on to discover some of the most popular types of cabbage and creative ways to use them in different dishes.
Read the article: Different Kinds of Cabbage
