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Roasted Potatoes in the Air Fryer

Previously, I would always make roasted potatoes on a sheet pan in the oven. However, once I discovered how well the air fryer cooks potatoes, I wanted to try it with every potato variety and cooking method possible — including roasting. I think you’re going to love this version of roasted potatoes in the air fryer as much as I do.

A white dish filled with roasted potato wedges, garnished with fresh rosemary, sits beside a plaid kitchen towel and a stainless steel appliance.
Photo credit: Bagels and Lasagna.

Roasted Potatoes in the Air Fryer

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Potatoes are a staple in many households and for good reason. They’re versatile, filling, affordable and can be prepared in a variety of ways. One of my favorite ways to prepare potatoes is by roasting them with rosemary and garlic. The combination of these flavors creates a delicious and aromatic side dish that pairs well with a variety of main courses.

Then, of course, there is the versatility of the air fryer. For instance, before I tried making baked potatoes in the air fryer, they would take forever in the traditional oven. But in the air fryer? Done and ready to eat faster than you can imagine.

It’s the same with this recipe for roasted potatoes. When cooking on a sheet pan in the oven, I would have to give the potatoes at least 45 minutes to get to a roasted, golden brown. But with the air fryer, the prep and cooking clocks in at under 30 minutes.

For this recipe, I recommend using waxy potatoes, such as red potatoes or new potatoes. These types of potatoes hold their shape well when cooked, making them perfect for cutting into wedges.

Side-by-side image of seasoned, chopped red, yellow, and purple potatoes before cooking (left) and after roasting to a golden brown (right).
Before and after roasting potatoes in the air fryer. Photo credit: Bagels and Lasagna.

Ingredients

  • 2 pounds small potatoes choose multi-colored waxy, cut into equal, bite-sized pieces
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons dried rosemary
  • 1/2 tablespoon garlic powder
  • Sea salt and black pepper to taste
  • Freshly shaved Parmesan cheese to serve
  • Sprigs of fresh rosemary for garnish

Instructions

Combine the potatoes, olive oil, dried rosemary and garlic powder in a large bowl. Add salt and black pepper, to taste, and toss to combine.

Add seasoned potatoes to the air fryer basket and spread them into an even layer without overcrowding. Insert into the air fryer

Choose the Air Frying cooking option and set the temperature for 400 F and cooking time for 18 minutes. Press Start.

Transfer potatoes to a serving bowl or platter and top with freshly grated Parmesan cheese, if desired. Garnish with sprigs of fresh rosemary and serve immediately. Enjoy!

A white square dish filled with roasted potato wedges, garnished with fresh rosemary sprigs.
Photo credit: Bagels and Lasagna.

Notes

Halfway through the cook time, you can turn the potatoes with a plastic spatula so they brown evenly, making sure they are still in a single, even layer. Close the lid and continue air frying until cook time is complete. However, this is an optional step.

Depending on the size of your air fryer basket, you may have to cook potatoes in multiple batches to avoid overcrowding.

Roasted mixed potatoes, including purple, red, and yellow varieties, cut into wedges and cooked in an air fryer basket.
Photo credit: Bagels and Lasagna.
A white square dish filled with roasted potato wedges, garnished with fresh rosemary sprigs.

Roasted Potatoes in the Air Fryer

Previously, I would always make roasted potatoes on a sheet pan in the oven. However, once I discovered how well the air fryer cooks potatoes, I wanted to try it with every potato variety and cooking method possible — including roasting. I think you're going to love this version of roasted potatoes in the air fryer as much as I do.
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Side Dish, Vegetable Side
Cuisine American
Servings 4
Calories 224 kcal

Equipment

Ingredients
  

  • 2 pounds small potatoes choose multi-colored waxy, cut into equal, bite-sized pieces
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons dried rosemary
  • 1/2 tablespoon garlic powder
  • Sea salt and black pepper to taste
  • Freshly shaved Parmesan cheese to serve
  • Sprigs of fresh rosemary for garnish

Instructions
 

  • Combine the potatoes, olive oil, dried rosemary and garlic powder in a large bowl. Add salt and black pepper, to taste, and toss to combine.
  • Add seasoned potatoes to the air fryer basket and spread them into an even layer without overcrowding. Insert into the air fryer
  • Choose the Air Frying cooking option and set the temperature for 400 F and cooking time for 18 minutes. Press Start.
  • Transfer potatoes to a serving bowl or platter and top with freshly grated Parmesan cheese, if desired. Garnish with sprigs of fresh rosemary and serve immediately. Enjoy!

Notes

Halfway through the cook time, you can turn the potatoes with a plastic spatula so they brown evenly, making sure they are still in a single, even layer. Close the lid and continue air frying until cook time is complete. However, this is an optional step.
Depending on the size of your air fryer basket, you may have to cook potatoes in multiple batches to avoid overcrowding.

Nutrition

Calories: 224kcalCarbohydrates: 37gProtein: 4gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 42mgPotassium: 1044mgFiber: 4gSugar: 3gVitamin A: 17IUVitamin C: 20mgCalcium: 24mgIron: 2mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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