Get To Know Your Spuds With This Guide to Popular Potato Varieties

When you think about potatoes, you probably think about a mashed potatoes or maybe making French fries. But did you know that the kind of potato you would choose for a mashed side dishes isn’t the same kind of potato you should use when making French fries? Read on to learn about these popular potato varieties and the best way to cook with them.

Close-up of various potatoes, including red and yellow varieties, piled on a piece of burlap fabric. — Photo credit: Depositphotos.

Russet Potatoes

Russet potatoes are a versatile, dependable choice for a variety of recipes. In fact, when you mention a baked potato, the kind of potato that most likely comes to mind is the russet. There are so many different ways you can cook a russet potato, such as French fries in the air fryer.
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Sweet Potatoes

Most people assume that sweet potatoes are the same as yams. While both are orange in color, they are different vegetables grown from different plans. Find out great ways to cook a sweet potato, such as in the air fryer.
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Fingerling Potatoes

Fingerling potatoes are a waxy variety that are small and elongated with smooth, pink skin and yellow flesh. Their slightly nutty flavor and firm texture make them perfect for roasting whole or slicing into salads.
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New Potatoes

A close-up of roasted yellow potatoes in a pan, seasoned and cooked to a golden brown. — Photo credit: Bagels and Lasagna.

New potatoes are also called baby potatoes. That’s because they are havested when they are young and small. We use them in a number of our recipes, including Honey Chipotle Steak and Potatoes.
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Red Bliss Potatoes

A pile of red potatoes with patchy skin, some peeling off, stacked against a white background. — Photo credit: Depositphotos.

Red bliss potatoes, with their small size and bright red skin, are popular for potato salads and roasting. One reason we love using them in these kinds of recipes is that their shape holds up.
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Yukon Gold

A pile of whole yellow potatoes with one potato cut in half, revealing the inside. The background is plain white. — Photo credit: Depositphotos.

Yukon Gold potatoes stand out in the all-purpose category with their thin skin and creamy, golden flesh that offers a unique balance of waxy and fluffy textures when cooked.
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Purple Potatoes

Purple potatoes, known for their oblong shape and vividly dark purple skin, retain their vibrant color even when cooked, Also, these potatoes are high in antioxidants.
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Kennebec Potatoes

Close-up image of a pile of unwashed potatoes with brown skin. — Photo credit: Depositphotos.

Kennebec potatoes from Maine are white potatoes that are an in-between variety that renowned for their versatility in the kitchen. They have a great ability to absorb and complement flavors.
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How to Store Potatoes

It’s important to learn to store potatoes properly so you can extend their freshness and always have this versatile ingredient on hand. Read on to discover the secrets of potato preservation.
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