15 Easter Recipes That’ll Have Your Family Raving Long After the Dishes Are Done

ByBella B

Nothing beats the warmth of a table full of loved ones enjoying a festive Easter dinner. The aromas, the colors, and the excitement of trying something new all add to the celebration. Each meal becomes a chance to connect, share, and make the holiday truly memorable. Good food naturally sparks conversation and laughter, turning a simple dinner into a cherished tradition. Easter dinners are all about savoring the moment and the company around you.

A savory Torta Pasqualina with golden crust, filled with spinach and whole boiled eggs, with a slice cut out.
Torta Pasqualina. Photo credit: xoxoBella.

Steak au Poivre

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Sliced steak au poivre with creamy peppercorn sauce and French fries on a plate.
Steak au Poivre. Photo credit: xoxoBella.

Steak au Poivre brings a touch of French bistro magic straight to your kitchen. Tender steak gets coated in crushed peppercorns, seared until perfectly juicy, then finished with a creamy brandy sauce that feels rich and indulgent. It’s an easy way to create a restaurant-style meal at home for date night, dinner with friends, or a special treat just for you.
Get the Recipe: Steak au Poivre

Sheet Pan Ham Dinner

A sheet pan with sliced ham, green beans, and roasted baby potatoes, garnished with herbs, on a white countertop with seasonings and utensils in the background.
Sheet Pan Ham Dinner. Photo credit: xoxoBella.

When you want a quick dinner that still tastes amazing, this Sheet Pan Ham Dinner really delivers. Savory ham steaks roast with rosemary potatoes and fresh green beans for a balanced meal that feels comforting and filling. It is easy, flavorful, and perfect for feeding the whole family on a hectic night.
Get the Recipe: Sheet Pan Ham Dinner

Pizzagaina (Pizza Rustica)

A thick slice of savory pie filled with layers of meat, cheese, and eggs sits on a black plate with a fork; the rest of the pie is visible in the background.
Pizzagaina (Pizza Rustica). Photo credit: xoxoBella.

Pizzagaina brings serious comfort to the Easter table with its buttery crust and rich, savory filling. Ricotta, mozzarella, salami, ham, and pepperoni come together in a delicious blend that feels both hearty and indulgent. Many Italian families make it to celebrate the end of Lent, and it always turns into the star of the spread.
Get the Recipe: Pizzagaina (Pizza Rustica)

Smothered Chicken

Smothered Chicken breasts in creamy sauce with onions and herbs are cooked to perfection in a cast iron skillet, seen from above.
Smothered Chicken. Photo credit: xoxoBella.

Golden chicken simmers in a creamy, savory gravy loaded with onions and smoky bacon in this cozy Smothered Chicken dish. The rich sauce wraps around every bite and delivers bold, comforting flavor. It comes together with simple ingredients and easy steps, making it perfect for a satisfying weeknight dinner.
Get the Recipe: Smothered Chicken

Pineapple Glazed Ham

A brown sugar pineapple glazed ham garnished with pineapple slices, cherries, and star anise on a white plate, with a bowl of mashed potatoes and utensils in the background.
Pineapple Glazed Ham. Photo credit: xoxoBella.

This Brown Sugar Pineapple Glazed Ham turns a classic holiday centerpiece into something extra special. Juicy ham meets a sweet and tangy pineapple glaze with a touch of rum that adds just the right warmth. Maraschino cherries finish it off with a beautiful splash of color and a little burst of sweet tart flavor.
Get the Recipe: Pineapple Glazed Ham

Pasta Puttanesca

A white oval dish filled with spaghetti topped with tomato sauce, olives, and herbs, surrounded by small bowls of seasonings and a glass of white wine.
Pasta Puttanesca. Photo credit: xoxoBella.

Pasta Puttanesca brings big, punchy flavor to the table with its garlicky tomato sauce and briny mix of anchovies, olives, and capers. The sauce cooks in minutes yet delivers the kind of depth you expect from a slow simmer. Pile it into bowls, sprinkle with parsley, and grab some crusty bread for soaking up the sauce.
Get the Recipe: Pasta Puttanesca

Shrimp Oreganata

Baked shrimp with breadcrumb topping in a white dish, surrounded by lemon wedges, bread slices, grated cheese, herbs, and tableware on a blue tiled surface.
Shrimp Oreganata. Photo credit: xoxoBella.

Shrimp Oreganata pairs tender, juicy shrimp with a crisp, golden breadcrumb topping packed with garlic, oregano, butter, and Parmesan. Fresh lemon zest adds a bright pop that makes the flavors taste light and vibrant. It feels like a restaurant-worthy Italian classic that you can easily bring to your own table.
Get the Recipe: Shrimp Oreganata

Italian Wedding Soup

A close-up of a white bowl filled with soup containing meatballs, carrots, celery, spinach, and small pasta, with a spoon lifting a meatball from the bowl.
Italian Wedding Soup. Photo credit: xoxoBella.

Nothing beats the cozy flavor of homemade Italian Wedding Soup. Tender chicken meatballs mingle with fresh vegetables and acini di pepe pasta in a delicious, savory broth. It is a comforting bowl that brings warmth and great flavor to any table.
Get the Recipe: Italian Wedding Soup

Chicken Francese

A white platter with cooked chicken breasts in a yellow lemon sauce, garnished with sliced lemons and chopped parsley.
Chicken Francese. Photo credit: xoxoBella.

Golden chicken cutlets soak up a bright lemon butter and white wine sauce in this classic Chicken Francese. The flavors feel rich, zesty, and comforting all at once. It’s a simple way to turn an ordinary dinner into something that feels a little more special.
Get the Recipe: Chicken Francese

Torta Pasqualina

A savory Torta Pasqualina with golden crust, filled with spinach and whole boiled eggs, with a slice cut out.
Torta Pasqualina. Photo credit: xoxoBella.

This Torta Pasqualina blends flaky puff pastry with a rich spinach and ricotta filling and whole eggs baked right in. Each slice is a little piece of Italian Easter magic with golden yolks waiting inside. It comes together easily with frozen spinach and store-bought pastry, making it perfect for brunch, lunch, or a relaxed family dinner.
Get the Recipe: Torta Pasqualina

Salsa Verde Chicken Enchiladas

A plate of Salsa Verde Chicken Enchiladas topped with avocado slices, lettuce, a lime wedge, and sprinkled cilantro for a fresh and flavorful meal.
Salsa Verde Chicken Enchiladas. Photo credit: xoxoBella.

Salsa Verde Chicken Enchiladas are a delicious mix of tender chicken, creamy sauce, and melted cheese. Bold, zesty flavors meet the comforting warmth of baked tortillas, while fresh cilantro and lime keep it lively. Garlic and cumin add a rich depth that makes every bite satisfying and crave-worthy.
Get the Recipe: Salsa Verde Chicken Enchiladas

Frutti di Mare

Spaghetti Frutti di Mare with mussels, shrimp, and tomato sauce, garnished with parsley in a pan with a gold fork.
Frutti di Mare. Photo credit: xoxoBella.

Frutti di Mare means “fruit of the sea,” and this pasta dish lives up to its name with shrimp, mussels, scallops, and squid in a rich tomato sauce. The garlic, olive oil, and fresh seafood make every bite irresistible. It’s an impressive dish that feels at home on both busy weeknights and elegant dinner tables.
Get the Recipe: Frutti di Mare

Beer Braised Chicken Thighs

A skillet filled with roasted chicken thighs, baby potatoes, and sliced carrots, garnished with fresh herbs.
Beer Braised Chicken Thighs. Photo credit: xoxoBella.

Beer Braised Chicken Thighs are a cozy, one-pot dinner that tastes like it took hours to make. The chicken browns to golden perfection while simmering with vegetables, herbs, and mustard, creating a sauce that’s rich, savory, and lightly tangy. Every bite stays juicy and full of flavor, making weeknight cooking feel special.
Get the Recipe: Beer Braised Chicken Thighs

Eggplant Rollatini

A plate of spaghetti topped with eggplant rollatini filled with ricotta cheese, marinara sauce, grated cheese, and a basil garnish.
Eggplant Rollatini. Photo credit: xoxoBella.

This Eggplant Rollatini brings cozy Italian flavors to your table. Soft roasted eggplant rolls around a luscious ricotta filling and bakes in marinara until golden and bubbly. It’s a make-ahead meal that makes weeknight dinners feel special and comforting.
Get the Recipe: Eggplant Rollatini

Smoked Honey Glazed Ham

A smoked ham that is being sliced.
Smoked Honey Glazed Ham. Photo credit: xoxoBella.

Bring a little extra magic to the table with this Smoked Honey Glazed Ham. The pellet grill gives it a deep, smoky flavor while the sweet honey and onion glaze keeps every bite tender and juicy. It’s easy to make and always a crowd-pleaser for any holiday celebration.
Get the Recipe: Smoked Honey Glazed Ham