| |

Crock Pot Hawaiian Roll French Toast Casserole

After making French Toast the traditional, stovetop way with Hawaiian rolls, I wanted to give this recipe a try in my Crock Pot. It turned out to be a gorgeous, delicious casserole that I think you’re going to love.

A Crock-Pot filled with golden-brown baked biscuits. The lid is partially open, showing the evenly cooked tops.
Photo credit: Bagels and Lasagna.

Crock Pot Hawaiian Roll French Toast Casserole

This page may contain affiliate links, which means I may be compensated if you click a link. However, there is no cost to you. Also, as an Amazon Associate, I earn from qualifying purchases. For more info, please see my Privacy and Disclosure page.

This Crock Pot Hawaiian roll French toast casserole recipe is so easy you won’t believe you waited this long to try making it. Like my overnight French toast recipe in the slow cooker, this one requires very little prep.

Just make sure to butter your crock well or spray it with cooking spray to avoid burning. I missed doing the sides the first time I made it and had burned pieces because of it.

A delicious close-up of a Crock Pot Hawaiian Roll French Toast Casserole reveals golden brown tops, with a piece being lifted by a spatula. The text overlay highlights this scrumptious creation: "Crock Pot Hawaiian Roll French Toast Casserole.

Ingredients Overview

Ingredients for a recipe are arranged on a table: Hawaiian rolls, vanilla extract, cinnamon, eggs, pumpkin puree, butter, and half and half, placed inside and around a slow cooker.

Step-by-Step Instructions

Whisk together the eggs, cinnamon, vanilla extract, half and half and pumpkin puree.

A mixing bowl containing ingredients like brown sugar, an egg, and vanilla sits ready to create a delightful Crock Pot Hawaiian Roll French Toast Casserole, with a whisk accompanying it on a rustic wooden surface.
Photo credit: Bagels and Lasagna.

Mix well enough that all of the ingredients are blended.

A metal bowl containing a whisk and tan-colored batter sits on a wooden surface, ready to become the perfect base for Crock Pot Hawaiian Roll French Toast Casserole.
Photo credit: Bagels and Lasagna.

Cut the half stick of butter into smaller chunks and line the bottom of your crock. Use the remaining parts of the stick of butter to coat the sides of the crock to avoid sticking and burning.

Four small white cubes are placed in a black Crock Pot, ready to transform into a delightful Hawaiian Roll French Toast Casserole on a wooden surface.
Photo credit: Bagels and Lasagna.

Break apart the Hawaiian rolls into individual pieces, and place in a single layer in the bottom of your crock.

A crockpot filled with Hawaiian roll French toast casserole sits on a wooden table, with some sweet rolls placed outside on a white surface.
Photo credit: Bagels and Lasagna.

Pour the mixture of eggs, vanilla extract, pumpkin puree, cinnamon and half and half over the layers of Hawaiian rolls.

Pour a creamy sauce over a layer of Hawaiian rolls in the Crock Pot for a delectable French toast casserole.
Photo credit: Bagels and Lasagna.

If the liquid doesn’t fully cover the rolls, you can turn them over until they are coated on all sides.

A hand presses on Hawaiian rolls soaking in a creamy liquid inside a Crock Pot, creating a delightful Hawaiian Roll French Toast Casserole.
Photo credit: Bagels and Lasagna.

Place the cover on your slow cooker and set it on low for six hours.

A slow cooker filled with uncooked biscuit dough, resembling a Crock Pot Hawaiian Roll French Toast Casserole, is covered with a glass lid and set on a wooden surface.
Photo credit: Bagels and Lasagna.

Serve with maple syrup for breakfast, breakfast for dinner or even an afterschool snack. The kids will love it.

A close-up of a cooked dish in a slow cooker, with a blue spatula holding a portion of browned food, possibly a dessert or casserole.
Photo credit: Bagels and Lasagna.

Notes

I made this recipe using the 6-quart programmable Crock Pot that I’ve had for years. Yours may be bigger or small and will affect how many pieces of Hawaiian rolls you can fit in a single layer when making this casserole. I was able to fit 10 rolls.

Unfortunately, my Crock Pot only has two programmable settings with specific times attached to them: low for eight or 10 hours, and high for four or six hours. With this recipe, I had it on low but it was done in six hours. In fact, the first time around that’s when things started to burn. Therefore, you may want to set a separate timer on your phone to check the recipe at six hours, if you can’t specify a low setting and that timeframe like me.

Hawaiian Sweet Rolls

There are a number of different brands of Hawaiian sweet rolls, and you can buy them on Amazon. Some are described as brioche rolls. I wanted to share this information here in case your local supermarket doesn’t stock bread like this.

A Crock-Pot filled with golden-brown baked biscuits. The lid is partially open, showing the evenly cooked tops.

Crock Pot Hawaiian Roll French Toast Casserole

This Crock Pot Hawaiian roll French toast casserole recipe is so easy you won't believe you waited this long to try making it. Like my overnight French toast recipe in the slow cooker, this one requires very little prep. The end result is a gorgeous, delicious casserole that I think you're going to love.
Prep Time 15 minutes
Cook Time 6 hours
Course Breakfast, Snack
Cuisine American
Servings 3
Calories 716 kcal

Equipment

Ingredients
  

Instructions
 

  • Whisk together the eggs, cinnamon, vanilla extract, half and half and pumpkin puree. Mix well enough that all of the ingredients are thoroughly blended.
  • Cut the half stick of butter into smaller chunks and line the bottom of your crock. Use the remaining parts of the stick of butter to coat the sides of the crock to avoid sticking and burning.
  • Break apart the Hawaiian rolls into individual pieces, and place in a single layer in the bottom of your crock.
  • Pour the mixture of eggs, vanilla extract, pumpkin puree, cinnamon and half and half over the layers of Hawaiian rolls.
  • If the liquid doesn't fully cover the rolls, you can turn them over until they are coated on all sides.
  • Place the cover on your slow cooker and set it on low for six hours.

Notes

I made this recipe using the 6-quart programmable Crock Pot that I’ve had for years. Yours may be bigger or small and will affect how many pieces of Hawaiian rolls you can fit in a single layer when making this casserole. I was able to fit 10 rolls.
Unfortunately, my Crock Pot only has two programmable settings with specific times attached to them: low for eight or 10 hours, and high for four or six hours. With this recipe, I had it on low but it was done in six hours. In fact, the first time around that’s when things started to burn. Therefore, you may want to set a separate timer on your phone to check the recipe at six hours, if you can’t specify a low setting and that timeframe like me.

Nutrition

Calories: 716kcalCarbohydrates: 66gProtein: 25gFat: 40gSaturated Fat: 22gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 428mgSodium: 581mgPotassium: 529mgFiber: 4gSugar: 22gVitamin A: 23289IUVitamin C: 7mgCalcium: 184mgIron: 4mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating