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Crock Pot Chocolate Nut Clusters

These Crock Pot chocolate nut clusters are the perfect treat to make when you want something sweet but don’t want a baked cookie or anything with gluten. I’m making them this year for our annual holiday cookie exchange because I know some recipients can’t have traditional cookies

A plate of Crock Pot Chocolate Nut Clusters drizzled with elegant white chocolate lines.
Photo credit: Bagels and Lasagna.

Crock Pot Chocolate Nut Clusters

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I’m so happy I learned how to use my Crock Pot to make these candies. Previously, I’d only made dinners in the slow cooker or the occasional breakfast, such as French toast.

Then a friend told me how you can make legit sweets using the slow cooker’s lowest setting and all store-bought ingredients. Talk about the easiest dessert ever — almost as easy as using boxed cake mix to make regular cookies or even a trifle dessert.

A close-up of Crock Pot Chocolate Nut Clusters on a red and white cloth, with text offering creative ideas for making them irresistibly delicious.

Ingredients Overview

Two bowls filled with ingredients for baking: one with white almond bark, chocolate chips, peanut butter chips, and white baking chocolate; another with mixed nuts.

Step-by-Step Instructions to Make Crock Pot Chocolate Nut Clusters

Break almond bark into small pieces. Then add it, along with the nuts, chocolate chips and peanut butter chips to the slow cooker. Stir everything together.

Prepare a delicious treat with Crock Pot Chocolate Nut Clusters by mixing nuts, chocolate chips, and blocks of white chocolate in a slow cooker with a spatula.
Photo credit: Bagels and Lasagna.

Cover and cook on low for 1.5 hours, stirring frequently.

Close-up of a Crock Pot filled with creamy baked beans, reminiscent of the cozy warmth you get from chocolate nut clusters.
Photo credit: Bagels and Lasagna.

When everything is all melted together and still warm, spoon clusters of the mixture onto parchment paper. Continue until all the mix is gone. You’ll want to spoon out about two tablespoons for each cluster. Let cool.

Crock Pot chocolate nut clusters line the parchment paper in neat rows.
Photo credit: Bagels and Lasagna.

In a microwave safe bowl in 30 second intervals melt your 4 ounce white chocolate bar. Add the melted white chocolate to a piping bag or a small ziploc bag with the tip cut off. Drizzle the white over the clusters.

Crock Pot Chocolate Nut Clusters beautifully arranged on parchment paper, each adorned with a delicate drizzle of white chocolate.
Photo credit: Bagels and Lasagna.

Once the clusters are completely cool, serve!

A plate of Crock Pot chocolate nut clusters drizzled with white chocolate sits invitingly, paired perfectly with a glass of milk in the background, all set on a red and white checkered cloth.
Photo credit: Bagels and Lasagna.

Notes

I used a tin of mixed nuts I got at Costco. However, if you don’t have mixed nuts or want to use them, because maybe there are varieties in there you don’t like, then by all means choose a nut combo you like. Or just do one kind of nut, such as peanuts or cashews.

If you want a richer chocolate flavor, substitute dark chocolate chips for the peanut butter chips or switch the semi-sweet chips out for the dark chocolate ones.

Add sprinkles if you like, such as red and green for Christmas or blue and white for Hanukkah. These are perfect for any holiday so customize them to whichever holiday you like.

Close-up of two chunks of nutty chocolate bark with nuts visible, reminiscent of crock pot chocolate nut clusters, placed on a red checkered cloth and a wooden surface.
Photo credit: Bagels and Lasagna.
A plate of Crock Pot Chocolate Nut Clusters drizzled with elegant white chocolate lines.

Crock Pot Chocolate Nut Clusters

These Crock Pot chocolate nut clusters are the perfect treat to make when you want something sweet but don't want a baked cookie or anything with gluten. These are great for an annual holiday cookie exchange for recipients that can't have traditional cookies
Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Course Dessert, Snack
Cuisine American
Servings 48
Calories 239 kcal

Equipment

Ingredients
  

  • 30 ounces mixed nuts
  • 24 ounces white almond bark
  • 12 ounces semi sweet chocolate chips
  • 10 ounces peanut butter chips
  • 4 ounces white baking chocolate

Instructions
 

  • Break almond bark into small pieces.
  • Add almond bark pieces along with the nuts, chocolate chips and peanut butter chips to the slow cooker. Stir everything together.
  • Cover and cook on low for 1.5 hours, stirring frequently.
  • When everything is all melted together and still warm, spoon clusters of the mixture onto parchment paper. Continue until all the mix is gone. You'll want to spoon out about two tablespoons for each cluster. Let cool.
  • In a microwave safe bowl in 30 second intervals melt your 4 ounce white chocolate bar.
  • Add the melted white chocolate to a piping bag or a small ziploc bag with the tip cut off. Drizzle the white over the clusters.
  • Once the clusters are completely cool, serve!

Notes

I used a tin of mixed nuts I got at Costco. However, if you don’t have mixed nuts or want to use them, because maybe there are varieties in there you don’t like, then by all means choose a nut combo you like. Or just do one kind of nut, such as peanuts or cashews.
If you want a richer chocolate flavor, substitute dark chocolate chips for the peanut butter chips or switch the semi-sweet chips out for the dark chocolate ones.
Add sprinkles if you like, such as red and green for Christmas or blue and white for Hanukkah. These are perfect for any holiday so customize them to whichever holiday you like.

Nutrition

Calories: 239kcalCarbohydrates: 19gProtein: 4gFat: 17gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.01gCholesterol: 0.4mgSodium: 8mgPotassium: 166mgFiber: 3gSugar: 13gVitamin A: 6IUVitamin C: 0.1mgCalcium: 19mgIron: 2mg

Disclaimer

Please note that nutrient values, if included with the recipe, are estimates only. Variations can occur due to product availability/substitution and manner of food preparation. Nutrition may vary based on methods of origin, preparation, freshness of ingredients, and other factors.

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