13 cheerful spring cookies that brighten any day
There’s something about warmer weather that makes you crave a completely different cookie jar lineup. From lemon meringue to cherry, certain classics just hit harder when the temperature rises and the windows are open.
Cool Whip Cookies
These lemon-flavored cookies are perfect for spring with their bright citrus flavor and light, fluffy texture. You only need three ingredients to make these soft and chewy treats that come together in minutes.
Get the Recipe: Cool Whip Cookies
Lemon Meringue Cookies
Lemon cookies are a springtime staple, and these take the classic flavor to the next level with a buttery shortbread base, tart lemon filling, and toasted meringue on top. They look impressive at gatherings but are easier to make than you’d think.
Get the Recipe: Lemon Meringue Cookies
Raspberry Pinwheel Cookies
The bright raspberry filling in these pinwheel cookies makes them just as good for spring as they are for the holidays. Buttery dough gets rolled up with jam and walnuts, then sliced into pretty spirals that taste as good as they look.
Get the Recipe: Raspberry Pinwheel Cookies
Italian Ricotta Cookies
Ricotta keeps these Italian cookies incredibly soft and gives them a cake-like texture that feels lighter than your typical cookie. While they’re traditionally made for holidays, the mild flavor and tender crumb make them perfect for spring gatherings too.
Get the Recipe: Italian Ricotta Cookies
Chocolate Cherry Blossoms
Cherry season peaks in spring, making these blossom cookies a natural fit for warmer weather. The cherry-flavored dough pairs beautifully with chocolate kisses on top for a classic combination everyone loves.
Get the Recipe: Chocolate Cherry Blossoms
Cherry Cheesecake Cookie Cups
Fresh cherries start showing up in spring, making this the perfect time to bake these cheesecake cookie cups. The combination of cookie base and creamy cheesecake filling topped with cherries gives you all the best parts of dessert in one bite.
Get the Recipe: Cherry Cheesecake Cookie Cups
Jello Cookies
Bright Jello powder mixed into sugar cookie dough creates vibrant pastel colors perfect for spring. The cookies come out soft and colorful with a subtle fruity flavor that makes them stand out on any dessert table.
Get the Recipe: Jello Cookies
Blueberry Pie Cookies
Spring berries make these little hand-held pies taste even better than they do the rest of the year. You only need five ingredients including store-bought pie crust to make these cute lattice-topped treats.
Get the Recipe: Blueberry Pie Cookies
Sugar Cookie Bars
When you want sugar cookies without all the rolling and cutting, these bars are your answer. They’re soft and chewy with thick frosting and sprinkles, and you can use pastel colors to make them spring-ready.
Get the Recipe: Sugar Cookie Bars
Birds Nest Cookies
These no-bake cookies are an Easter classic, but the combination of peanut butter, butterscotch, and crunchy chow mein noodles makes them a fun spring treat anytime. They’re easy enough for kids to help make too.
Get the Recipe: Birds Nest Cookies
Maraschino Cherry Cookies
The bright red cherries in these cookies add a pop of color and fruity flavor to classic chocolate chip cookies. They’re fun to make for spring gatherings when you want something a little different from the usual lineup.
Get the Recipe: Maraschino Cherry Cookies
Maltese Figolli Cookies
These traditional Easter cookies from Malta feature lemon dough filled with almond paste and topped with chocolate eggs. The citrus flavor and almond filling make them perfect for spring celebrations.
Get the Recipe: Maltese Figolli Cookies
Cake Mix Cookies with Cream Cheese
Cake mix makes these cookies incredibly easy to whip up for spring parties. They’re soft and chewy with a rich, buttery flavor from the cream cheese mixed right into the dough.
Get the Recipe: Cake Mix Cookies with Cream Cheese