19 Passover recipes to impress your seder guests

ByKsenia Prints

Passover meals carry a lot of expectation, especially when everyone at the table knows what they’re hoping to see. These 19 recipes balance tradition with dishes that feel complete, satisfying, and worth the effort. I come back to options like these when I want the spread to feel thoughtful without overcomplicating it. They help you serve a meal that feels steady from the first course to dessert.

Close up on matzo crack with marshmallow and pistachio.
Passover Matzo Crack Aka Chocolate Matzo Toffee. Photo credit: At the Immigrant’s Table.

Chocolate Hazelnut Bars

Close up on chocolate hazelnut bars.
Chocolate Hazelnut Bars. Photo credit: At the Immigrant’s Table.

Chocolate Hazelnut Bars set in about 2 hours with chocolate, hazelnuts, and a simple base forming a dense, sliceable dessert. The texture is firm with a slight crunch, and the flavor is rich with a nutty finish. They hold together well when chilled and serve cleanly.
Get the Recipe: Chocolate Hazelnut Bars

Matzo Brei Pizza

A slice of pizza on a wooden cutting board.
Matzo Brei Pizza. Photo credit: At the Immigrant’s Table.

Matzo Brei Pizza cooks in about 25 minutes with matzo, eggs, sauce, and cheese forming a structured, pan-finished dish. The texture is crisp on the edges with a soft center, and the flavor is savory with a familiar base. It holds together well for serving.
Get the Recipe: Matzo Brei Pizza

Easy Gluten-Free Matzo Recipe

Piece of Easy Gluten-Free Matzo Recipe.
Easy Gluten-Free Matzo Recipe. Photo credit: At the Immigrant’s Table.

Easy Gluten-Free Matzo Recipe bakes in about 20 minutes with simple flour alternatives, water, and oil forming crisp, flat pieces. The texture is firm and crunchy, and the flavor is mild with a neutral base. It holds shape well and stores easily.
Get the Recipe: Easy Gluten-Free Matzo Recipe

Flourless Chocolate Torte

A chocolate cake dusted with powdered sugar, with raspberries and a cup of coffee on a wooden table.
Flourless Chocolate Torte. Photo credit: At the Immigrant’s Table.

Flourless Chocolate Torte bakes in about 45 minutes with chocolate, eggs, and sugar forming a dense, sliceable cake. The texture is smooth and firm, and the flavor is rich and deeply chocolate. It holds together well when cooled.
Get the Recipe: Flourless Chocolate Torte

Homemade Gefilte Fish Recipe With Beet Chrein

Gefilte fish on plate with beet horseradish.
Homemade Gefilte Fish Recipe With Beet Chrein. Photo credit: At the Immigrant’s Table.

Homemade Gefilte Fish Recipe With Beet Chrein takes about 1 hour with fish, onions, and seasonings forming firm, poached portions. The texture is soft but structured, and the flavor is mild with a slightly sweet finish. It holds well when chilled and serves cleanly.
Get the Recipe: Homemade Gefilte Fish Recipe With Beet Chrein

Almond Tuile Cookies

Thin, crisp almond tuile cookies topped with sliced almonds, on a wooden serving board.
Almond Tuile Cookies. Photo credit: At the Immigrant’s Table.

Almond Tuile Cookies bake in about 20 minutes with almonds, sugar, butter, and egg whites forming thin, crisp cookies. The texture is light and crunchy, and the flavor is sweet with a nutty finish. They hold shape well when stored properly.
Get the Recipe: Almond Tuile Cookies

My Grandma’s Recipe for Russian Cured Salmon

A slice of brown bread topped with three pieces of cured fish and three small white onions on a round, dark plate. The plate is placed on a wooden surface.
My Grandma’s Recipe for Russian Cured Salmon. Photo credit: At the Immigrant’s Table.

My Grandma’s Recipe for Russian Cured Salmon takes about 24 hours to cure with salmon, salt, sugar, and herbs forming firm slices. The texture is tender but structured, and the flavor is savory with a mild sweetness. It holds well and slices cleanly.
Get the Recipe: My Grandma’s Recipe for Russian Cured Salmon

Vegetarian Biryani Rice

A close-up of a bowl filled with white rice, topped with caramelized onions, fried potato slices, toasted cashews, mushrooms, and fresh cilantro leaves.
Vegetarian Biryani Rice. Photo credit: At the Immigrant’s Table.

Vegetarian Biryani Rice cooks in about 45 minutes with rice, vegetables, and spices forming a layered, cohesive dish. The texture is fluffy but structured, and the flavor is savory with warm spice. It holds well and serves easily.
Get the Recipe: Vegetarian Biryani Rice

Last-Minute Homemade Matzo

Close up on baked matza.
Last-Minute Homemade Matzo. Photo credit: At the Immigrant’s Table.

Last-Minute Homemade Matzo bakes in about 15 minutes with flour and water forming crisp, flat bread. The texture is firm and crunchy, and the flavor is simple and neutral. It holds shape well and pairs easily with other dishes.
Get the Recipe: Last-Minute Homemade Matzo

Matzo Brei Chilaquiles

Matzo Brei Chilaquiles on blue plate.
Matzo Brei Chilaquiles. Photo credit: At the Immigrant’s Table.

Matzo Brei Chilaquiles cooks in about 25 minutes with matzo, eggs, sauce, and toppings forming a structured, skillet dish. The texture is soft with slight crisp edges, and the flavor is savory with mild spice. It holds together well for serving.
Get the Recipe: Matzo Brei Chilaquiles

Classic Matzo Brei Recipe (Eggy Fried Matzah)

Matzo brei on two plates with parsely.
Classic Matzo Brei Recipe (Eggy Fried Matzah). Photo credit: At the Immigrant’s Table.

Classic Matzo Brei Recipe (Eggy Fried Matzah) cooks in about 15 minutes with matzo, eggs, and butter forming a simple, cohesive dish. The texture is soft with slight crisp edges, and the flavor is mildly savory. It holds well and serves easily.
Get the Recipe: Classic Matzo Brei Recipe (Eggy Fried Matzah)

Classic Jewish Chopped Chicken Liver

A bowl filled with a brown, chunky spread garnished with a sprig of parsley. A knife lies beside the bowl and slices of cucumber and crackers are in the background on a light-colored surface.
Classic Jewish Chopped Chicken Liver. Photo credit: At the Immigrant’s Table.

Classic Jewish Chopped Chicken Liver takes about 30 minutes with chicken livers, onions, and eggs forming a smooth, spreadable dish. The texture is creamy, and the flavor is rich and savory. It holds well when chilled and serves cleanly.
Get the Recipe: Classic Jewish Chopped Chicken Liver

Chicken Marbella Ottolenghi

Close up on ottolenghi chicken marbella on plate.
Chicken Marbella Ottolenghi. Photo credit: At the Immigrant’s Table.

Chicken Marbella Ottolenghi bakes in about 1 hour with chicken, prunes, olives, and herbs forming a structured dish with a thick sauce. The texture is tender, and the flavor balances savory with slight sweetness. It holds well after resting.
Get the Recipe: Chicken Marbella Ottolenghi

Matzo Lasagna with Cottage Cheese

A baked lasagna in a rectangular dish, topped with tomato sauce, basil leaves, and grated cheese. A spatula is lifting a portion from the dish, revealing layers of pasta and filling. The dish is on a light countertop.
Matzo Lasagna with Cottage Cheese. Photo credit: At the Immigrant’s Table.

Matzo Lasagna with Cottage Cheese bakes in about 45 minutes with matzo, cheese, sauce, and eggs forming a firm, sliceable dish. The texture is layered and cohesive, and the flavor is savory with a mild richness. It holds together well after cooling.
Get the Recipe: Matzo Lasagna with Cottage Cheese

Homemade Matzo Ball Soup

Close up on 3 matzo balls in soup.
Homemade Matzo Ball Soup. Photo credit: At the Immigrant’s Table.

Homemade Matzo Ball Soup takes about 1 hour with broth, matzo balls, and vegetables forming a structured soup. The texture is soft with tender dumplings, and the flavor is clean and savory. It holds well and reheats evenly.
Get the Recipe: Homemade Matzo Ball Soup

Sweet Matzo Brei Recipe

A plate with cinnamon toast and a cup of tea.
Sweet Matzo Brei Recipe. Photo credit: At the Immigrant’s Table.

Sweet Matzo Brei Recipe cooks in about 15 minutes with matzo, eggs, and sugar forming a soft, cohesive dish. The texture is tender with slight crisp edges, and the flavor is sweet with a mild richness. It holds well for serving.
Get the Recipe: Sweet Matzo Brei Recipe

Easy Gravlax Salmon with Dill

Thin slices of cured salmon with herbs are arranged on a white plate, with a fork holding a piece in the foreground.
Easy Gravlax Salmon with Dill. Photo credit: At the Immigrant’s Table.

Easy Gravlax Salmon with Dill takes about 24 hours to cure with salmon, salt, sugar, and dill forming firm slices. The texture is tender but structured, and the flavor is savory with a fresh herbal note. It holds well and slices cleanly.
Get the Recipe: Easy Gravlax Salmon with Dill

Argentinian Alfajores Recipe

Alfajores cookies filled with dulce de leche and rolled in grated coconut, on a marble plate.
Argentinian Alfajores Recipe. Photo credit: At the Immigrant’s Table.

Argentinian Alfajores Recipe takes about 1 hour with cookies, filling, and coating forming a structured sandwich dessert. The texture is soft with a slight crumb, and the flavor is sweet with a rich filling. They hold together well after assembly.
Get the Recipe: Argentinian Alfajores Recipe

Passover Matzo Crack Aka Chocolate Matzo Toffee

Close up on matzo crack with marshmallow and pistachio.
Passover Matzo Crack Aka Chocolate Matzo Toffee. Photo credit: At the Immigrant’s Table.

Passover Matzo Crack Aka Chocolate Matzo Toffee sets in about 1 hour with matzo, caramel, and chocolate forming a crisp, layered treat. The texture is crunchy with a smooth topping, and the flavor is sweet and rich. It holds together well when cooled.
Get the Recipe: Passover Matzo Crack Aka Chocolate Matzo Toffee